Picks
Best Natural Process Coffee
The latest natural and dry-processed coffees from specialty roasters. Bold fruit, big body, wild complexity.
Natural processing means drying the coffee cherry whole before removing the fruit. The result is polarizing: explosive fruit sweetness, heavy body, and a fermented complexity that can border on wine-like. They're not subtle, and that's the point.
Editor's PickLica Torres - Black Cherry NaturalBlackwhiteroasters
CherryCocktail CherryPort WineChocolateWhite Icing
Fruit-forward picks
Buying advice
If you're new to naturals, start with an Ethiopian natural from Guji or Sidamo for the classic blueberry-bomb experience. For something wilder, look for anaerobic naturals from Central America. Naturals tend to shine as immersion brews (French press, AeroPress) where the heavy body is an asset.